Limited Time Pricing: Only $27

Can your first jar in 48 hours - safely, from a kitchen like yours, with zero experience

Learn to can in 2 days

grab it

Regular price: $97

* now $27 for a limited time, access forever

You've never canned before. Or you tried once and felt lost. Either way, you want to actually do it - not read about it forever, not watch someone else do it on Instagram. Do it yourself. This weekend.

Can your first jar in 48 hours - safely, from a kitchen like yours, with zero experience

LeaRN TO CAN IN 2 Days

grab it

Regular price: $97

* now $27 for a limited time, access forever

You've never canned before. Or you tried once and felt lost. Either way, you want to actually do it - not read about it forever, not watch someone else do it on Instagram. Do it yourself. This weekend. Access forever.

You just need someone to walk you through ... step by step

Day one is your equipment day and your first batch. You'll get everything setup, understand how water bath canning works and why it's safe, and make your first batch of jam or pickles from start to finish. Day 1 ends with sealed jars cooling on your counter and a seal pop you'll remember.

Equipment Day & Your First Batch

Day 1

You'll try a different product, learn the technique variations, and finish the weekend with three different items on your shelf. By Sunday evening, you'll have done from zero experience to someone who actually cans.

Your Second & Third Batch

Day 2

WHAT YOU GET..

What you need, what you definitely don't, and where to buy it

Eqipment

What canning is, why it works, the one rule that actually matters

Food Safety

Jams, jellies, pickles, tomato products. This is the method.

Water Bath Canning - start to finish

What it is and when you'll need it

Your first intro to pressure canning

Each included, tested and formatted for easy use

3 beginner recipes

What to do if a jar doesn't seal, how to store and use

Clear step by step instructions

A complete recorded class that walks you through a full water bath canning batch on video. Watch me run the process from equipment setup to seal test before you do it yourself. 

You watch it once. Then you go make your first batch with confidence instead of guessing.

Included with the Guide - no separate purchase, no additional setup.

The Canning Starter Class

Recorded Class (~40 mins)

BONUS: The 7 beginner mistakes

The mistakes I made in my first canning sessions, written plainly so you don't make them too. Short list and specific so you start off strong.

Regular price: $97

* now $27 for a limited time

I live in a suburban house in Texas. I have three kids, had a regular job, no farm and no homestead. No five acres. 

I learned to can from a stockpot on a regular stove. I put up 150+ jars last year. Our grocery bill is 30-50% lower than it was before we started.

If it only worked for people with land and a separate canning kitchen, I wouldn't have been able to do it. You can too.

Teaching you to do the same this weekend

From someone who learned this in a regular kitchen..

© 2026 Janiece Okpobiri | ALL RIGHTS RESERVED